Name: Moong dal dosa recipe by Nirupama Mohanty at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: 1 cup yellow moong; 2 to 3 tsp saok poha; 1/2 tsp chopped ginger; 1/2 tsp chopped green chilli; 1/2 tsp salt; 1/4 cup chopped onion; 1/4 cup chopped coriander leaves; Water as per requirement for consistency

ABOUT Moong dal dosa RECIPE

A south indian breakfast recipe

Ingredients Serving: 4

1 cup yellow moong
2 to 3 tsp saok poha
1/2 tsp chopped ginger
1/2 tsp chopped green chilli
1/2 tsp salt
1/4 cup chopped onion
1/4 cup chopped coriander leaves
Water as per requirement for consistency

Instructions

Take a bowl soak 1 cup yellow moong dal for 2 to 3 hours
Now wash and drain the water and blend with ginger , green chilli and poha with adding very little water and make a smooth batter
Now add salt and chopped coriander leaves and mix well
Now dosa batter is ready
Heat a pan or a non stick tawa grease with oil , and pour 2 to 3 tsp batter and spread , sprinkle chopped onion , chopped coriander leaves , and few drop oil and cook
Now flip and cook till both sides becomes crispy
Serve hot with any chutney or sambar of your choice

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