Name: Wheat upma recipe by Anitha Rani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup wheat ravva; 1onion chopped; 2 tomotoes chopped; 4green chilli chopped; 1spoon musterd seeds; 1spoon chanadal; 1spoon cashews; 1spoon jinger; 4spoons oil; Salt as required; Curry leaved 10; Water 3 Cups

Ingredients Serving: 5

1 cup wheat ravva
1onion chopped
2 tomotoes chopped
4green chilli chopped
1spoon musterd seeds
1spoon chanadal
1spoon cashews
1spoon jinger
4spoons oil
Salt as required
Curry leaved 10
Water 3 Cups

Instructions

In a pan heat oil.add musterdseeds,cumin seeds along with chana dal fry till the champadam begin to brown a bit.add cashews.
Now add the finally chopped onions,green chilly,ginger curry leaves stir and a minute.
Add 3 cups water to this mixture add salt,tumeric as required.
Stir well.on medium to high flame heat the water and let it come to rolling and boiling .
Add the rava and stiring.cover and allow the rava upma to steam for 2 minutes an the low flame.
Then switch of the flame.the upma is ready.
Serve upma with curry leaves powder,any pickle and chutneys.

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