Name: Crispy Dosa recipe by Sree Sadhu at BetterButter
Prep time: 720 min
Cook time: 5 min
Total time: 725 min
Yield: 3
Ingredients: 1/2 cup urad dal; 1 1/2 cup rice; Salt as needed; 1 tsp chana dal; 1/2 tsp fenugreek seeds; 2 tsp poha; Oil 1 tsp; Water as needed

ABOUT Crispy Dosa RECIPE

It is crispy and kids will enjoy to eat

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Pan fry
Breakfast and Brunch
Low Fat

Ingredients Serving: 3

1/2 cup urad dal
1 1/2 cup rice
Salt as needed
1 tsp chana dal
1/2 tsp fenugreek seeds
2 tsp poha
Oil 1 tsp
Water as needed

Instructions

Firstly soak urad Dal, rice, poha, Chana dal, methi seeds and soak all separately for 4-5 hours
Now take all them into mixi and make a fine paste
Now add enough salt to it
And add water until it is dosa consistency
And let it ferment overnight
Now take a pan and apply oil and pour batter and spread it thin when it turns crisp stwich off flame and serve with coconut chutney

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