Name: Crispy Dosa recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Parbold rice 3 cups; Urad dal 1 cup; Fenugreek seeds 1 tsp; Poha 1 cup; Salt to taste

ABOUT Crispy Dosa RECIPE

Dosa is a very popular dish in South India. It is generally served with Sambhar and Coconut Chutney.

Instructions

Soak the the Urad dal, fenugreek seeds, and rice separately for at least 6 - 7 hrs.
Soak the poha for 1 hour.
Grind the urad dal, poha, fenugreek seeds, with minimal water in a mixer to make a smooth paste and rice into a coarse paste.
Mix them all and let it ferment for about 6 - 7 hrs - Add salt and mix it well.
Heat a pan before frying the dosa and once it is hot, lower the flame.
Spread the batter on the pan using a spoon in a circular motion.
Put it back on the flame and cook it on high flame.
After the batter dries out, brush a little oil on it.
Cook evenly and the dosa is ready to be served.

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