Name: Bread Cheese Roll recipe by Jassu Sehdev at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: FOR COVER; 8 slices of bread; 1/2 bunch mint leaves; 1/2 tsp black pepper; Salt a pinch; 1/2 cup milk; For the stuffing:; 1 carrot; 1 cup cabbages; 2 onions; 1 cup paneer; 1 tsp soya sauce; 1 tsp green chilli sauce; 1 cup cheese; Coriander leaves (chopped) 1/2 bunch; Oil as required

Ingredients Serving: 4

FOR COVER
8 slices of bread
1/2 bunch mint leaves
1/2 tsp black pepper
Salt a pinch
1/2 cup milk
For the stuffing:
1 carrot
1 cup cabbages
2 onions
1 cup paneer
1 tsp soya sauce
1 tsp green chilli sauce
1 cup cheese
Coriander leaves (chopped) 1/2 bunch
Oil as required

Instructions

Roast bread slices on a pan.
Clean and wash the mint leaves.
Put bread, mint leaves, salt, pepper an blend in a mixer for a few seconds.
Transfer in a dish and add milk. Make a soft dough and keep aside for 5 minutes.
For the Stuffing:
Finely chop all the ingredients.
On a stove keep a pan and put some oil. Add onions, saute a little. Add all the vegetables and saute for a few minutes. Add salt, soya sauce, chilly sauce and saute it till it becomes dry. Keep aside.
Add half of the cheese and coriander leaves and mix well.
Take the dough on plastic sheet and roll softly with rolling pin.
Put the stuffing on it and put the remaining cheese. Start rolling it and wrap in that sheet, keep in fridge for 5 minutes.
Before serving remove from fridge, cut into desired shape. Fry in hot oil and serve.

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