Name: Rawa Kheer recipe by Sweta Shet at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Wheat rawa - 1/2 cup; Milk - 2 cups; Sugar - 3 tbsp; Cardamom powder a pinch; Ghee - 2 tsp; Rose essence (optional); Dry fruits (optional)

ABOUT Rawa Kheer RECIPE

A simple sweet.

Ingredients Serving: 4

Wheat rawa - 1/2 cup
Milk - 2 cups
Sugar - 3 tbsp
Cardamom powder a pinch
Ghee - 2 tsp
Rose essence (optional)
Dry fruits (optional)

Instructions

Heat ghee in a pan and put in the rawa. Saute for 5 minutes stirring continuously.
Pour 1 cup of milk into the pan while stirring. Add in the dry fruits if using any. Keep the flame low and mix well.
When the rawa is well roasted add in the sugar, mix well and turn off the flame.
Add the cardamom powder and rose essence. Leave for a minute and add the remaining 1 cup of milk.
Serve hot.

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