Name: Venpongal coconut chutney recipe by Bhuvana Selvaraj at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Raw rice 1/4kg; Moong dal 200 grams; Pepper jeera crushed 2 tsp; Asafoetida 1pinch; Curryleaves 10nos; Salt; Ghee 3 spoon; Chilli 2 no; Coconut half graterd; Pottukadalai 100 gram; Garlic 1 no small; Tamarind 1 small pinch

ABOUT Venpongal coconut chutney RECIPE

Venpongal is famous south indian breakfast .

Ingredients Serving: 4

Raw rice 1/4kg
Moong dal 200 grams
Pepper jeera crushed 2 tsp
Asafoetida 1pinch
Curryleaves 10nos
Salt
Ghee 3 spoon
Chilli 2 no
Coconut half graterd
Pottukadalai 100 gram
Garlic 1 no small
Tamarind 1 small pinch

Instructions

Cook moongdal and raw rice together in a pressure cooker in 6 cups of water.Add salt.
4 whistle is enough
Heat pan pour ghee, add crushed pepper jeera, chilli, curryleaves. Roast 20 seconds. Add in the cooker rice dal mixture to the pan. Saute 5 minutes. Coconut chutney In a jar add grated coconut, pottu kadalai, green chilli, garlic,little Tamarind , salt and grind nicely. Heat small pan put 1 spoon oil add mustard , curryleaves,hing saute 3 minutes . Pour this over the chutney

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