Name: Mango Chutney recipe by Tathagata Deb at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Raw mango pulp 150 gms; Paanch Phoron 1 tablespoon; Sugar 300 gms; Salt 1 pinch; Turmeric powder 1 pinch; Sunflower oil 1/2 tablespoon

ABOUT Mango Chutney RECIPE

Tangy sweet salty dish of raw mango pulps, ideal to end your meal with, a change in taste buds.

Ingredients Serving: 4

Raw mango pulp 150 gms
Paanch Phoron 1 tablespoon
Sugar 300 gms
Salt 1 pinch
Turmeric powder 1 pinch
Sunflower oil 1/2 tablespoon

Instructions

Add oil in a pan, heat it and add the panch phoron (mouri, black cumin, methi, black mustard, radhooni) and fry them.
Add the mango pulp to it and fry them for a few minutes.
Add salt and a pinch of turmeric powder to it and water. Cook till the mango starts melting.
Add sugar and a little bit of water and cover the lid and keep on a mild flame.
When the whole things turns thick turn off the oven and serve.
Tastes best when cold.

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