Name: Instant rose peda recipe by Kamalika Bhowmik at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Ghee 4tbsp; Full fat milk 2 cup; Condense milk 1/2 cup; Milk powder 1 cup; Rose esence few drops; Pink food colur 2 to 3 drops; FOR GARNISH; SILVER WARQ

Instructions

Take a heavy button pan and add ghee
Now add full fat milk and mix well with ghee
When milk fully Incorporated with ghee add condense milk into it
Give a good mix...Come to boils on low flame.stir occasionally
When milk slightly reduced add milk powder.remember add milk powder in 3 batches
After adding the milk powder it's comes in dough form leave the pan sides
Now add rose essence and pink food colour
When it's easily leaves pan take a plate or any flat surface
Add some ghee
Spread it well by the help of hand
Now place the milk dough on it and gently knead by your palm
Now make out small ball as a flower bud
Take another small portion of dough ,make a ball and flatten it to form a petal
The top part of the petal should be thin
Stick this petals to the one side of the bud and keep continue wrapping the petals around the bud till you are happy with the rose
Make as many rose possible with the peda dough
After making rose garnish with some silver warq and serve

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