Name: Garlic kheer recipe by Anjali Verma at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 3
Ingredients: Low Fat Milk- 1 glass(250 ml.); Minced Garlic - 1½ cup; Dates - 3-4; Corn flour, dissolved in milk - 1 tbsp; Sugar according to taste; Cardamom powder - 1 teaspoon; Pistachio shavings -1/2 tablespoon; Cherry for garnishing

ABOUT Garlic kheer RECIPE

Kheer, a popular Indian dish is made of milk and sugar. But this recipe of Garlic kheer uses the unique flavour of Garlic to take the taste a notch higher.Garlic kheer lowers the blood cholesterol and helps to normalize bowel movement with relieving flatulence. Garlic is a best remedy for indigestion as it improves digestion.

Ingredients Serving: 3

Low Fat Milk- 1 glass(250 ml.)
Minced Garlic - 1½ cup
Dates - 3-4
Corn flour, dissolved in milk - 1 tbsp
Sugar according to taste
Cardamom powder - 1 teaspoon
Pistachio shavings -1/2 tablespoon
Cherry for garnishing

Instructions

Soak minced garlic in water for 3 hours; let it boil with alum for a while, to get rid of the bitterness.
Wash thoroughly and keep aside.Now make thick paste of garlic and dates without adding water. Keep aside.
Now boil milk in a pan.
Add garlic-dates paste, cardamom powder and corn flour, cook till milk thickens. Add sugar at last . Switch off the flame.
kheer is ready to serve.
It can be enjoyed hot or cold. While serving garnish with pistachio and cherry.

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