Name: Chinese bhel recipe by Sushma swaraj at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: Boiled noodles_100 gm; Carrot_1 julienme; Capsicum _1 julienne; Onion _1 julienne Gralic_1; Cabbage _1 cup julienne; Tomato sauce_1 tsp; Oil_1tbsp; Green coriander_2tsp; Green chilli _2; Chat masala_1/2 tsp; Oil for frying; Salt to Taste

ABOUT Chinese bhel RECIPE

Chinese recipe for indain stly

Ingredients Serving: 4

Boiled noodles_100 gm
Carrot_1 julienme
Capsicum _1 julienne
Onion _1 julienne Gralic_1
Cabbage _1 cup julienne
Tomato sauce_1 tsp
Oil_1tbsp
Green coriander_2tsp
Green chilli _2
Chat masala_1/2 tsp
Oil for frying
Salt to Taste

Instructions

Take water in a vessel , enough to submerge 100 gm noodles,addb1 to 2 tsp oil and bit of salt in water.them boil the noodles ,boil it for 9 to 10 mins .sievev it and wash with cold water.toss the noodles and let it cool
Turn on flame,put a pan with oil to heat up once rightly hot ,put noodles to fry .put it in small protions.fry until
Yummy and flavourful Chinese Bhel is ready

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