Name: Chinese Bhel recipe by Deepika Chauhan at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3
Ingredients: 1 cup boiled noodles; 1 cup fried noodles; 1 cup Julienne cut carrot , onion, cabbage, capsicum (red, green, yellow); 1 cup chopped spring onion; 1 cup boiled rice; 1 teaspoon ginger garlic paste; 1 teaspoon soya sauce; 1 teaspoon chilli sauce; 1 teaspoon vinegar; 1 cup hot and sour soup (small packet of hot and sour soup used); 2 teaspoon schezwan chutney; Salt to taste; For Manchurian:; 1 cup grated carrot, cabbage; 1 medium sized grated capsicum; 1 teaspoon soya sauce; 4-5 teaspoon corn flour; Chopped Coriander leaves 1 teaspoon; Oil for Deep frying

Ingredients Serving: 3

1 cup boiled noodles
1 cup fried noodles
1 cup Julienne cut carrot , onion, cabbage, capsicum (red, green, yellow)
1 cup chopped spring onion
1 cup boiled rice
1 teaspoon ginger garlic paste
1 teaspoon soya sauce
1 teaspoon chilli sauce
1 teaspoon vinegar
1 cup hot and sour soup (small packet of hot and sour soup used)
2 teaspoon schezwan chutney
Salt to taste
For Manchurian:
1 cup grated carrot, cabbage
1 medium sized grated capsicum
1 teaspoon soya sauce
4-5 teaspoon corn flour
Chopped Coriander leaves 1 teaspoon
Oil for Deep frying

Instructions

For making Manchurian, in a deep bowl, add grated carrot, capsicum, cabbage, Coriander leaves. Mix well. Add soya sauce ,cornflour and mix well. We haven't added salt because it will be added in bhel. Now mix well, make balls, heat oil on medium heat and deep fry the Manchurian balls till it becomes golden brown. Remove on absorbent paper and keep aside.
Take pot on medium heat, add water in it. Add noodles in it, boil it for 3-4 minutes and keep aside.
Take pot on heat, add water, add hot and sour soup packet stuff in it. Mix well and make thick sauce.
Take raw noodles, sprinkle corn flour on it. In the same oil, deep fry noodles till it becomes crispy. Remove on absorbent paper and keep aside.
Heat a pan, add oil, add garlic ginger paste. Saute it and add schezwan sauce. Mix well.
Add sliced onion, saute it. Then add slices, all colors capsicum,carrot ,and cabbage ,add spring onion, on fast heat and stir fry it for 2-3 minutes. Do not over cook it.
Then add hot and sour soup ,chilli sauce ,Salt ,vinegar,soya sauce and give it good mix.
Add prepared Manchurian in it .cook for 1 minute.
Then add boiled noodles ,boiled rice in it..mix well.cook for 2 minutes.
Then before serving add fried noodles.garnish with spring onion.and serve immediately.

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