Name: Coconut milk Panna Cotta recipe by Sumaiya shafi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: coconut milk 400 ml; thick cream 300 ml; sugar 3 / 4 cup; gelatin 1 tbsp; lukewarm water quarter cup; chocolate sprinkles and syrup for decoration

ABOUT Coconut milk Panna Cotta RECIPE

Coconut milk Panna Cotta

Ingredients Serving: 4

coconut milk 400 ml
thick cream 300 ml
sugar 3 / 4 cup
gelatin 1 tbsp
lukewarm water quarter cup
chocolate sprinkles and syrup for decoration

Instructions

Take a saucepan add coconut milk and the thick cream ,mix it slowly and add sugar to it keep in slow flame..
Take luke warm water in a bowl,add gelatin and mix it without lumps.Nw add this into coconut milk sauce pan and stir in low flame..Dont book.
Pour this in a mould or bowl keep this in a fridge for 3 to 4 hours and serve.

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