Name: Sambar Maggi recipe by Nirmala Kumari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Boiled Tur dal. (Split pigeon peas). 1/2 cup; Tamarind pulp. 3 tbsp; Round pieces carrots. 2 tbsp; Drum stick piece 5; Brinjals. 2; Beans pieces. 3 tbsp; Curry leaves. 5; Sliced onions. 1 medium; Slitted green chillies. 2; Dry Red chilli. 1; Mustard. 1/2tsp; Fenugreek seeds. 10 no; Cumin seeds. 1/2tsp; Asafoetida(hing). 1/4 tsp; Sambar powder. 2 tsp; Red chilli powder. 1/2tsp; Turmeric powder. 1/4 tsp; Salt. To taste; Oil. 2 tbsp

ABOUT Sambar Maggi RECIPE

Maggi is most loved instant noodles in India.It is loved by all age groups, be it kids or adults. It is the zesty version of the classic noodles. Here I am making 2 min maggi noodles in south Indian style with tamarind,vegetables,onions and spices.A refreshing and taste will change from plain maggi noodles.

Recipe Tags

Maggi
Veg
Easy
Kids Birthday
Andhra Pradesh
Boiling
Breakfast and Brunch

Ingredients Serving: 3

Boiled Tur dal. (Split pigeon peas). 1/2 cup
Tamarind pulp. 3 tbsp
Round pieces carrots. 2 tbsp
Drum stick piece 5
Brinjals. 2
Beans pieces. 3 tbsp
Curry leaves. 5
Sliced onions. 1 medium
Slitted green chillies. 2
Dry Red chilli. 1
Mustard. 1/2tsp
Fenugreek seeds. 10 no
Cumin seeds. 1/2tsp
Asafoetida(hing). 1/4 tsp
Sambar powder. 2 tsp
Red chilli powder. 1/2tsp
Turmeric powder. 1/4 tsp
Salt. To taste
Oil. 2 tbsp

Instructions

Heat the along with oil. Add mustard seeds,cumin seeds and fenugreek seeds
Add sliced onions, green chillies and fry till the onions become golden brown.
Add vegetables and fry till they become smooth
Add red chilli powder,sambar powder, turmeric powder and tamarind pulp and some water . Cook for 7-8 min
Add boiled dal ,salt and water mix it well.Again cook for 10 min
Add 2 min maggi noodle and cook for 3 min.

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