Name: Creamy Classy Pasta recipe by Swathi S Rao at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Penne pasta 1 cup (uncooked); Milk 1/2 litre (boiled and cooled); butter 1 tablespoon; Olive oil 1 tablespoon; Garlic 4 to 5 cloves; Onion 1 medium sized; American corn 4 tablespoon; Maida 1 tablespoon; Chilli flakes as per taste; Mixed Italian seasoning as per taste; salt as per taste; Black pepper powder as per taste; Cheese 5 to 6 tablespoon; Basil leaves a few

Ingredients Serving: 3

Penne pasta 1 cup (uncooked)
Milk 1/2 litre (boiled and cooled)
butter 1 tablespoon
Olive oil 1 tablespoon
Garlic 4 to 5 cloves
Onion 1 medium sized
American corn 4 tablespoon
Maida 1 tablespoon
Chilli flakes as per taste
Mixed Italian seasoning as per taste
salt as per taste
Black pepper powder as per taste
Cheese 5 to 6 tablespoon
Basil leaves a few

Instructions

Boil water and cook the penne pasta till almost done (Al dente).
Drain the water and pour some cold water on to the cooked pasta to stop overcooking.
In a pan add olive oil, butter, finely chopped garlic and fry for about 30 seconds.
Add finely chopped onion and fry for about 2 minutes. Add the corn ( I have used frozen corn) and fry for about 2 minutes
Meanwhile, mix maida with 4 tablespoon milk and make a paste without any lumps.
Once the onion and corn are cooked, add the milk and maida mixture and stir continuously.
Add the remaining milk and cook on a low to medium heat.
Add chilli flakes, Italian seasoning, salt, pepper, grated cheese and cook till it melts.
Add basil leaves (tear them with hands before adding). Add pasta and mix.
Serve it hot with garlic bread.

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