These cheesy biscuits are made with Colby- Monterey Jack Cheese and white cheeses such as Mozarella or white Cheddar cheese. The biscuits are baked , with a firm browned crust and a soft interior. They have a nice aroma as these are flavored with herbs like parsley and basil. These cheesy biscuits are flavorful and can be eaten as breakfast sandwiches or served with barbequed chicken and pasta salad.
The cheese and herbs flavour together must be amazing! Drooling here :)
Wow Antara, looks superb plus i am sure it must be delicious.
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