Name: Cheese biscuits recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Plain flour - 1 cup; Cheese grated - 1/2 cup; Butter - 1/4 cup; Salt a pinch; Black pepper powder - a pinch or more; Chilli powder - a pinch or more; Egg yolk - 1; Water if required

ABOUT Cheese biscuits RECIPE

Cheesy, crispy flaky biscuits, for your Chai time.

Ingredients Serving: 4

Plain flour - 1 cup
Cheese grated - 1/2 cup
Butter - 1/4 cup
Salt a pinch
Black pepper powder - a pinch or more
Chilli powder - a pinch or more
Egg yolk - 1
Water if required

Instructions

Make a powdery crumble of the flour, butter and grated cheese.
Add the pepper powder, red chilli powder and salt
Continue mixing
Now add the yolk and knead, add a little water to bring the dough together.
Dust a surface with flour and place the dough on it
Now roll into a chapati
Now cut as desired and place the biscuits on a parchment paper on the baking tray(6 mm to 8 mm thickness )
Prick with a fork all over so that steam is released easily
Bake in a preheated oven at 180 degrees for around 10 to 15 minutes or till you see a nice golden brown colour on top
Cool on a wire rack

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