Name: Tom-Yum Vegetable Dalia recipe by Ruchi sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Ingredients for making tom-yum paste: -; Lemon grass 2 large spoons; Thai Ginger 1 Tbsp; Kafir Lime Leaves 8-10; Thai Red Chilly 3-4; Lemon juice 4 tablespoons; Chopped onions 1/2 cups; sugar 1/2 teaspoon; Coriander leaves cut 1/4 cup; Ingredients for making porridge: -; Dalia 1 cup; Carrot finely chopped 1/2 cup; Capsicum finely chopped 1/4 cup; Peas 1/2 cups; Onions finely chopped 1/2 cups; Tomato finely chopped 1 cup; Olive oil 2 tablespoons; Turmeric powder 1/2 teaspoon; Asafetida a pinch; Salt to taste; Chopped fresh coriander leaves 2Tbsp; Tom-Yum Paste 1 1/2 Tbsp

ABOUT Tom-Yum Vegetable Dalia RECIPE

Vegetable dalia is a very nutritious and digestible food.This Tom-Yum Paste offers different taste to regular vegetable porridge.

Ingredients Serving: 4

Ingredients for making tom-yum paste: -
Lemon grass 2 large spoons
Thai Ginger 1 Tbsp
Kafir Lime Leaves 8-10
Thai Red Chilly 3-4
Lemon juice 4 tablespoons
Chopped onions 1/2 cups
sugar 1/2 teaspoon
Coriander leaves cut 1/4 cup
Ingredients for making porridge: -
Dalia 1 cup
Carrot finely chopped 1/2 cup
Capsicum finely chopped 1/4 cup
Peas 1/2 cups
Onions finely chopped 1/2 cups
Tomato finely chopped 1 cup
Olive oil 2 tablespoons
Turmeric powder 1/2 teaspoon
Asafetida a pinch
Salt to taste
Chopped fresh coriander leaves 2Tbsp
Tom-Yum Paste 1 1/2 Tbsp

Instructions

Add lemon grass,Thai Ginger, Kafir Lime Leaves,Thai Red Chilly,Lemon juice,Chopped onions,Sugar and Coriander leaves in a mixer grinder to make tom-yum paste .
Remove the prepared paste in a clean bowl.
Steps for preparing Dalia: -
Keep the Dalia soaked in one cup of water and put it aside.
Heat the oil in a pan.
Now add onion and asafetida in hot oil and fry until the onion turns golden.
Add chopped tomatoes, turmeric powder, salt and mix well.
Cook tomatoes until it becomes soft.
Add tom-yum paste after tomato gets cooked and mix well.
Now add all the chopped vegetables in this mixture and mix well.
Cover and cook on low flame for 3-4 minutes.
Drain water from Dalia.
Add dalia into a mixture of vegetables and mix well.
Add 1/2 cup water and mix well.
Cover the pan and cook on medium heat for 8-10 minutes.
Keep stiring in between.
Delicious and nutritious tom-yum dalia is ready.
Garnish with fresh coriander leaves and serve hot.

Similar Recipes