Name: Bread kofta in pumpkin curry recipe by Cook With at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: for the bread Koftas - 6 bread slices; 5 tbsp fresh curd; 2 tbsp all purpose flour; 2 tbsp gram flour; 2 tbsp finely chopped coriander; 2 teaspoon finally chopped green chilli; 1 Pinch baking soda; 1/2 teaspoon salt; 1/2 cup boiled potato; 2 Cup oil for deep frying; For pumpkin paste -; 1 cup bottle gourd cubes; 3 tbsp oil; 1/2 cup tomato pulp; 1/2 teaspoon red chilli; 1/2 teaspoon salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin seeds

Ingredients Serving: 6

for the bread Koftas - 6 bread slices
5 tbsp fresh curd
2 tbsp all purpose flour
2 tbsp gram flour
2 tbsp finely chopped coriander
2 teaspoon finally chopped green chilli
1 Pinch baking soda
1/2 teaspoon salt
1/2 cup boiled potato
2 Cup oil for deep frying
For pumpkin paste -
1 cup bottle gourd cubes
3 tbsp oil
1/2 cup tomato pulp
1/2 teaspoon red chilli
1/2 teaspoon salt
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin seeds

Instructions

For bread Koftas - remove the crust from all the bread slices.
Crumble the bread slices in a bowl, add the boiled potato, curd, both flours, green chilli, baking soda, salt and mix well.
Roll them into small balls and deep fry a few at a time in hot oil till they are golden brown in colour from all the sides.
Keep aside.
For pumpkin paste - combine the pumpkin with one cup of water in a deep non stick wok and cook on a medium flame for 8 to 10 minutes or till the pumpkin is soft.
Allow the mixture to cool completely and blend in a mixer to a smooth Puree and keep aside.
Heat 2 tbsp oil in a non stick wok at the cumin seeds, turmeric powder, coriander powder, chilli powder, 2 tbsp of water and salt on a medium flame for 1 minute.
Add the fresh curd and tomato pulp mix well and cook on a medium flame for 2 minutes while stirring occasionally.
Now add the pumpkin paste ¼ cup of water, salt mix well and cook on a medium flame for 2 to 3 minutes.
Just before serving the bread koftas, mix lightly and cook on a medium flame for 1 to 2 minutes. serve immediately.

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