Name: Puliyodarai recipe by Meera Rajan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Tamarind- 1/4 kg; Red chillies- a few; Salt to taste; Hing- a pinch; Sesame seeds- 1/2 tsp; Coriander seeds- 1 tsp; Peanuts- 2 tbsp; Channa- 1 tsp; Urad dal- 1tsp; Curry leaves; Rice- 1 cup

ABOUT Puliyodarai RECIPE

Puliyodarai an authentic Tamil Iyengar rice item, my grandmother, my mother cooked this & now it has come to me ...I will pass on to my daughters.

Ingredients Serving: 6

Tamarind- 1/4 kg
Red chillies- a few
Salt to taste
Hing- a pinch
Sesame seeds- 1/2 tsp
Coriander seeds- 1 tsp
Peanuts- 2 tbsp
Channa- 1 tsp
Urad dal- 1tsp
Curry leaves
Rice- 1 cup

Instructions

Cook 1 cup rice, with 1 1/2 cup water , let it cool, separate each grain
Soak 1/4 kg tamarind in water, squeeze out the pulp
In a kadai add 1 tspoon til oil, add mustard1/2 t.spoon, urad dal, channa dal 1 t.spoon, 1 table spoon peanuts, pinch of hing, 10 to 12 red chillies , broke in to half, pinch of turmeric, add the tamarind pulp , & salt to your taste.
1 table spoon black til, 1t.s , methi seeds , dry roast them, then roast 1 cup coriander seeds, 1 cup of red chillies in oil, grind to powder., in the rice mix the tamarind pulp, & then this powder(2tbsp), & give tadka of peanuts and red chilli.

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