Name: Manchurian chaat recipe by safiya abdurrahman khan at BetterButter
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 6
Ingredients: For Veg Manchurian; Grated cabbage2 cup; Grated carrot 1; Grated Capsicum 1; Ginger Garlic paste 1/2 tsp; Green chilly paste 1 tsp; coriander powder 1 tsp; Roasted Cumin Powder 1/2 Tsp; Black pepper powder 1/2 tsp; Maida 3 tbsp; Corn flour 2 tbsp; Salt to taste; Oil for frying; For jeera puri; Maida 1/2 cup; Wheat flour 1/4 cup; Crushed Cumin seed 1 tsp; Ghee 1 tbsp; Salt to taste; To make white sauce; Butter 2 tbsp; Maida 2 tbsp; Chilled Milk 1 cup; Grated cheese 1 tbsp; black pepper powder 1 tsp; salt as needed; For garnishing; Sev; French fries; Cheese

Ingredients Serving: 6

For Veg Manchurian
Grated cabbage2 cup
Grated carrot 1
Grated Capsicum 1
Ginger Garlic paste 1/2 tsp
Green chilly paste 1 tsp
coriander powder 1 tsp
Roasted Cumin Powder 1/2 Tsp
Black pepper powder 1/2 tsp
Maida 3 tbsp
Corn flour 2 tbsp
Salt to taste
Oil for frying
For jeera puri
Maida 1/2 cup
Wheat flour 1/4 cup
Crushed Cumin seed 1 tsp
Ghee 1 tbsp
Salt to taste
To make white sauce
Butter 2 tbsp
Maida 2 tbsp
Chilled Milk 1 cup
Grated cheese 1 tbsp
black pepper powder 1 tsp
salt as needed
For garnishing
Sev
French fries
Cheese

Instructions

To make Manchurian balls, mix all ingredients in a bowl except oil.
Mix everything together very well.
Make like a dough and make smalls from it.
Heat oil in nonstick pan and fry till crisp and brown.
Now let's prepare jeera puri, for that mix all needed ingredients together.
Now ad 1 tbsp ghee and rub between palms to get crispier pooris.
Knead hard dough and rest for 20 minutes.
Then take small portion from dough and roll like puri, make 4 puris more.
Now apply oil on one puri and sprinkle maida over it, do the same with remaining puris.
Layer all 5 puris and and roll and cut into 2 inches distances again roll it and make cuts to prevent fir puffing up.
Make all puris like this way, meanwhile heat oil in kadai and fry all puris till golden and crisp.
Know let's make white sauce, heat butter in pan when it comes boil ad maida and stirr continusly, to become lump free, ad chilled milk, when mixes add grated cheese , salt and black pepper powder. keep stirring.
Let it boil and switch off the flame,white sauce is ready.
Now take one puri ,put Manchurian ball on it, pour some white sauce, sprinkle some sev, grate cheese along with french fries.
Serve immediately.

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