Name: Nachos Chaat recipe by Anjali Valecha at BetterButter
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2
Ingredients: for nachos; 1/2 cup Maize flour; 1/2 cup all purpose flour; 2 tsp oil; 1/2 tsp salt; 1/2 tsp carom seeds; 1/2 tsp red chilli powder; oil for frying; for the chaat; 1 boiled potato; 1 cup boiled chickpeas; 1 tsp oil; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; others; 1/4 Cup curd; 1/2 cup fine chopped onion; 1/4 Cup Imli chutney; 1 tsp chaat masala powder; coriander for garnish

ABOUT Nachos Chaat RECIPE

Make a fusion with nachos in form of a chaat. Healthy yet tasty to satisfy your taste buds .

Ingredients Serving: 2

for nachos
1/2 cup Maize flour
1/2 cup all purpose flour
2 tsp oil
1/2 tsp salt
1/2 tsp carom seeds
1/2 tsp red chilli powder
oil for frying
for the chaat
1 boiled potato
1 cup boiled chickpeas
1 tsp oil
1/2 tsp salt
1/2 tsp red chilli powder
1/2 tsp garam masala powder
others
1/4 Cup curd
1/2 cup fine chopped onion
1/4 Cup Imli chutney
1 tsp chaat masala powder
coriander for garnish

Instructions

Add Maize flour, all purpose flour, salt, oil, carom seeds and red chilli powder in a bowl.
Make a dough with lukewarm water and set aside for 15 to 20 minutes.
Make small rotis with this dough.
Cut this rotis into triangles.
Deep fry these nachos on medium flame.
Let them cool on a tissue paper to drain excess oil.
Heat 1 tsp oil in a pan.
Add boiled potatoes and chickpeas to this pan.
Add salt, red chilli powder and garam masala powder and switch off the gas.
To make chaat take a plate and put nachos on it.
Put potatoes and chickpea mixture on it.
Add curd and finely chopped onions to it .
Add Imli chutney and chaat masala powder.
Garnish with coriander and serve immediately.

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