Kathi roll

Step 1 Prepare marination for soya chunks and baby potatoes by mixing sattu curd and spices. Dont add whole sattu keep little aside for later. Meanwhile boil soya chunks in a bowl for 5 - 10 mins.

Step 2 Marinate soya chunks and baby potatoes in sattu mixture add sattu as required to make it a thick mixture. Cover it and keep it aside for 30 minutes.

Step 3 Make batter for chapati by mixing water salt and maida. Roll it as lachcha paratha. Keep it aside for 10 minutes

Step 4 Insert marinated soya chunks and baby potatoes onto wooden swekers. Add more sattu into left over sattu batter and pour it onto soyas. Roast it on a heated non stick pan till golden brown. Then remove them from pan and roast again directly on flame.

Step 5 Remove soya chunks and baby potatoes from swekers into a mixing bowl. Add vertically chopped onions and capsicum into the bowl.

Step 6 Warm the chapatis and soya mixture seperately on pan. Place a chapati and put the soya mixture as desired on one side of a chapati sprinkle some chat masala and roll it tightely. Enjoy the famous eggless kolkata kathi roll.