Name: Kaima idly recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Idlies - 3 , cut into chunks; Onion- 1, thinly sliced; Tomato - 1 large, julienned; Green bell pepper - 1 large, julienned; Green chillies - 2 , slit lengthwise; ginger garlic paste - 1tbsp; Turmeric powder - 1 tsp; Red Chilli Powder - 2 Tsp; Coriander powder - 2 1/2 tsp; Garam masala powder - 1tsp; Sugar- 1tsp; Salt - to taste; Tomato ketchup - 2tbsp; Light soy sauce - 1tsp; Green chilli sauce - 2tsp; Oil for Deep frying

ABOUT Kaima idly RECIPE

A quick snack made with left over idlies.

Ingredients Serving: 2

Idlies - 3 , cut into chunks
Onion- 1, thinly sliced
Tomato - 1 large, julienned
Green bell pepper - 1 large, julienned
Green chillies - 2 , slit lengthwise
ginger garlic paste - 1tbsp
Turmeric powder - 1 tsp
Red Chilli Powder - 2 Tsp
Coriander powder - 2 1/2 tsp
Garam masala powder - 1tsp
Sugar- 1tsp
Salt - to taste
Tomato ketchup - 2tbsp
Light soy sauce - 1tsp
Green chilli sauce - 2tsp
Oil for Deep frying

Instructions

Deep fry the chunks of idlies and keep aside.
In a pan, heat the oil and saute the onions with ginger garlic paste and slit green chillies for a good 2 minutes. Once done, add the tomatoes and cook well.
Add all the ground spice powders except the garam masala and let it cook until the raw flavor goes away.
Add the capsicum, all the sauces and cook for a minute.
Finally add the garam masala powder and mix well.
Turn off the heat and serve hot with onion raitha.

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