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Minty Potato Tarts

Nov-11-2018
Anagha Doiphode
15 minutes
Prep Time
7 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Minty Potato Tarts RECIPE

Minty Potato Tarts are really awesome to taste. Chaat Lovers will love it and it is ao easy and simple to make. Great idea to serve at Kitty Parties and Enjoy the Mint Flavor along with other spices.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Ingredients for the filling - 1 potato boiled and chopped
  2. ½ cup coloured bell peppers chopped
  3. ¼ cup olives finely chopped
  4. salt to taste
  5. 2 tsp pizza seasoning
  6. 1 spring onions finely chopped
  7. 1 tbsp olive oil
  8. Ingredients for the minty sauce -1 tbsp vinegar
  9. ¾ to 1 tsp garlic paste
  10. 1 tsp mixed dry herbs
  11. ½ tsp sugar
  12. 1 green chilly
  13. 3 tbsp mint leaves
  14. 3 tbsp coriander leaves
  15. 3 tbsp mayonnaise
  16. Bite sized canapés 15 to 18 pieces

Instructions

  1. Method Preparing the Filling : Heat olive oil in the pan and stir fry coloured bell peppers ,potatoes, olives and spring onions.add all the other seasoning ingredients and keep aside.
  2. Minty Sauce : Grind all the ingredients into a smooth paste. Fill in a cake pipping bag and chill in the refrigerator.
  3. To Assemble the Tarts : Fill the canapés with 1 ½ tsp of the potato filling. Garnish with minty sauce and serve immediately.
  4. Enjoy the Minty Potato Tarts.

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