Name: Tofu Satay recipe by archana chaudhari at BetterButter
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 6
Ingredients: For Satay paste; Fresh red chillies 8; Garlic pods 6; Jaggery 1 tsp; Turmeric 1/4 tsp; Galangal 1tsp(chopped); Lemon grass roots 2 tsp. (chopped); Onion 1 Tbsp (chopped); Tamrind 2 tsp(soaked); Kasmiri red chillies 4; Peanuts 2 tsp(slightly roasted); Vinegar 1/2 tbsp; salt as per taste; Fresh coconut milk 1 cup; Tofu 200 grams (cut into square shape cube); Red capsicum 1/2 (cut into square shape); Green capsicum 1/2( cut into square shape); Onion 1 (cut into square shape); oil 2 tbsp

ABOUT Tofu Satay RECIPE

Its a very refreshing starter for any party!!!Because of freshely herbs it taste is awesome!!

Ingredients Serving: 6

For Satay paste
Fresh red chillies 8
Garlic pods 6
Jaggery 1 tsp
Turmeric 1/4 tsp
Galangal 1tsp(chopped)
Lemon grass roots 2 tsp. (chopped)
Onion 1 Tbsp (chopped)
Tamrind 2 tsp(soaked)
Kasmiri red chillies 4
Peanuts 2 tsp(slightly roasted)
Vinegar 1/2 tbsp
salt as per taste
Fresh coconut milk 1 cup
Tofu 200 grams (cut into square shape cube)
Red capsicum 1/2 (cut into square shape)
Green capsicum 1/2( cut into square shape)
Onion 1 (cut into square shape)
oil 2 tbsp

Instructions

Keep Satay paste ingredients.
Make fine paste .
Paste is ready.
In a bowl add coconut milk,4 Tbsp Satay paste,salt,both capcicum,onion,tofu all together.
Marinate for 1 hour.
Take Satay stick,put tofu,red capsicum,onion,green capsicum,again tofu.
At the time of grilling apply oil and grill it on a hot pan.
Enjoy!!!Serve Hot!

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