Name: White pasta recipe by Poonam Singh at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Pasta 200 gm.; Milk 2 cup; Maida 2 tbsp; Salt to taste; Oregeno 1/4sp; Chilli flakes 1/4sp; Black pepper crush 1/2sp.; Butter 2tbsp; Oil 2 sp; Carrot, capsicum, pea 1/2cup chopped & blanch; Cheese 1 cube grated

Ingredients Serving: 4

Pasta 200 gm.
Milk 2 cup
Maida 2 tbsp
Salt to taste
Oregeno 1/4sp
Chilli flakes 1/4sp
Black pepper crush 1/2sp.
Butter 2tbsp
Oil 2 sp
Carrot, capsicum, pea 1/2cup chopped & blanch
Cheese 1 cube grated

Instructions

Take a deep pan on flame add 2-3glass water and boil when water start to boil add pasta and 2sp oil boil about 8-10min.
Drain the water with strainer and wash with cool water.
Now take a pan on flame add butter now add maida and saute to 2-3min(don't change maida colour) add milk stir continues and make with lump sauce add salt, pepper, chilli flake and oregano.
Now add blanched veggie.
Add boiled pasta mix well lastly add grated cheese mix well .
Serve hot in serving plate.

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