Name: Pasta Cheese Balls with Kachumber Salad recipe by Prerna Mohit Khurana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Boiled and Chopped Pasta; 1 tsp butter; 3 tsp maida; 1 cup Milk; 1 tsp chilli flakes; 1 tsp orgeno; 1 tsp salt; 1 tsp pepper; 1 cup mozrella cheese; 1 cup bread crumbs; 1 cup Boiled Corns; For Kachumber Salad :-; 1 cup onion; 1 cup tomato desseded; 1 cup pomegranate seeds; 1 cup peanuts; 1 tsp lemon juice; 1 tsp salt; 1 tsp pepper

ABOUT Pasta Cheese Balls with Kachumber Salad RECIPE

I love pasta and always love to make new dishes with pasta sobibhave tried

Ingredients Serving: 4

1 cup Boiled and Chopped Pasta
1 tsp butter
3 tsp maida
1 cup Milk
1 tsp chilli flakes
1 tsp orgeno
1 tsp salt
1 tsp pepper
1 cup mozrella cheese
1 cup bread crumbs
1 cup Boiled Corns
For Kachumber Salad :-
1 cup onion
1 cup tomato desseded
1 cup pomegranate seeds
1 cup peanuts
1 tsp lemon juice
1 tsp salt
1 tsp pepper

Instructions

First make a white sauce take a pan add maida and butter when it changes the colour add milk in it make sure there should be no lumps keep this cool
Now take a bowl add chopped Pasta,mozrella cheese, boiled corns , salt, pepper add white sauce in this mixture make a dough and make out balls
Now make a slurry of maida and water dip balls in it and coat with bread crumbs and fry it
For Kachumber Salad :-
In a bowl add onion,tomato,peanuts,pomegrante seeds, lemon juice salt and pepper mix all and serve it

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