Name: Lauki muthiya recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Lauki 15o gram; SAlt to taste; Turmeric powder 1/2 sppoon; Red chily powder 1/4 spoon; Ginger paste 1/4 spoon; Curry leaves; Oil as required; Sesame seeds 2 spoon; Wheat flour 3 cup; Mustard seeds 1/2 spoon; Cumin seeds 1/2 seeds; Asafotida a pinch

ABOUT Lauki muthiya RECIPE

Tea party

Ingredients Serving: 2

Lauki 15o gram
SAlt to taste
Turmeric powder 1/2 sppoon
Red chily powder 1/4 spoon
Ginger paste 1/4 spoon
Curry leaves
Oil as required
Sesame seeds 2 spoon
Wheat flour 3 cup
Mustard seeds 1/2 spoon
Cumin seeds 1/2 seeds
Asafotida a pinch

Instructions

Take a lauki. peeled it greated it
Take a bowl, add lauki,wheat flour,sesame seeds, red chilly powder, salt, ginger paste mix well, knead it and make cylindrical shape
Then in steamer .Add oil , boil it
Then put muthiya and steam it for 15 minutes
Then make round shape from knife
Put oil in pan. Add mustards seeds, cumin seeds ,and asafotieda,curry leaves ,and add muthiya mix well

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