Name: Vermicilli Idli recipe by vaishali trivedi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Rawa-1/2 cup; Vermicilli-1 cup; Curd-1 cup; Salt to taste -to taste; Oil- for tempering and greasing; Mustard seeds-1 tsp; Curry leaves- dew; Green chillies -2 slit; Cashews-5-6 broken into pcs; Fruit salt / eno -1tbsp or a sachet

ABOUT Vermicilli Idli RECIPE

Semolina and vermicelli idlis are very popular in karnataka, where they make it in such big moulds that one idli will suffice for breakfast! the tempering adds to the aroma, while the cashews provide a crunchy respite in every mouthful.

Ingredients Serving: 6

Rawa-1/2 cup
Vermicilli-1 cup
Curd-1 cup
Salt to taste -to taste
Oil- for tempering and greasing
Mustard seeds-1 tsp
Curry leaves- dew
Green chillies -2 slit
Cashews-5-6 broken into pcs
Fruit salt / eno -1tbsp or a sachet

Instructions

In a bowl add all dry ingredients except eno.
Add water and make a batter, let it rest for 10 min .
Meanwhile grease the idli vessel and prepare the steamer.
In a pan heat oil for tempering add mustard seeds and a pinch of hing when it splutters, add chillies n curry leaves and cashewnut pour it in to the batter and mix well, when steamer is ready add eno to batter mix well and check consistency. Pour batter in the idli vessel and steam for 12-15mins or till done. Serve hot with coconut chutney and malgapodi.

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