Name: Black forest cake recipe by Palak Khanna at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: Maida 2 1/2 cup; Sugar 3 cup; Coco powder 1/4 cup; Coffee powder 1 tsp; Baking Powder 1 Tsp; Few drops vanilla essence; Milk 1 1/2 cup; Curd 1/4 cup; Herseys chocolate syrup 3 tsp; Oil/ butter 1/4 cup; For garnishing; Cherries; Whipe cream; Chocolate shavings

Ingredients Serving: 10

Maida 2 1/2 cup
Sugar 3 cup
Coco powder 1/4 cup
Coffee powder 1 tsp
Baking Powder 1 Tsp
Few drops vanilla essence
Milk 1 1/2 cup
Curd 1/4 cup
Herseys chocolate syrup 3 tsp
Oil/ butter 1/4 cup
For garnishing
Cherries
Whipe cream
Chocolate shavings

Instructions

Start by sieving all dry ingredients in bowl first. Den gradually add other ingredients like vanilla extract milk curd n oil. Beat them all to form a smooth paste batter. In d end add chocolate syrup n mix well. Pour d batter in greased mold n bake at 180°C. Check ur cake almost after 30 mins by pricking toothpick into it. If it doesn't come. Out clean bake it for another 10 mins.
For Garnish cut the cake in two equal halves. Apply sugar syrup on d top of each half.
Mix few drops of vanilla essence in whipe cream n powder sugar to make it little sweet. Apply generous layer of cream on bottom half. And spread chopped cherries over it. Cover it with another half. Again apply generous layer of cream on the top n now. Cover entire cake. Decorate wid chocolate shavings n cherries d way you like.

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