Name: Mixed curry recipe by Rashida Zakirhusain Saldiwala at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1 cup French beans finely chopped; 1 cup carrots finely chopped; 1 cup soaked moong dal; 1 cup diced boiled chicken; 1 cup cubed potato; 1 cup cabbage chopped; 1 cup tomatoes chopped; Handful coriander leaves chopped; Few leaves of curry patta; One medium onion chopped; 1 tsp jeera; 1 tbsp ginger garlic paste; 1 tsp red chilly powder; Salt to taste

ABOUT Mixed curry RECIPE

It is a mixture of dal, vegs and chicken.

Ingredients Serving: 4

1 cup French beans finely chopped
1 cup carrots finely chopped
1 cup soaked moong dal
1 cup diced boiled chicken
1 cup cubed potato
1 cup cabbage chopped
1 cup tomatoes chopped
Handful coriander leaves chopped
Few leaves of curry patta
One medium onion chopped
1 tsp jeera
1 tbsp ginger garlic paste
1 tsp red chilly powder
Salt to taste

Instructions

Heat oil in pan. Sauté onions till translucent. Add jeera.
Now add chopped tomatoes. Cook till tender.
Add vegs alongwith chilli powder, haldi, dhania jeera powder.
Cook till all vegs are half cooked now at this stage add soaked moong dal. Some water n cook till done. Adjust salt.
Garnish with coriander leaves. Serve with roti or rice.

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