Name: Coriander Paneer recipe by Ashvini Singh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 100 grams paneer; 3 tablespoon all purpose flour; 1 tablespoon corn flour; 1/4 tablespoon powdered black pepper; 4 tablespoon Refined oil; 1/2 teaspoon salt; 1/2 bunch coriander leaves; 4 cloves garlic; 3 green chilli; 1 medium onion; 1/2 tablespoon soy sauce; 1 teaspoon lime juice

Ingredients Serving: 2

100 grams paneer
3 tablespoon all purpose flour
1 tablespoon corn flour
1/4 tablespoon powdered black pepper
4 tablespoon Refined oil
1/2 teaspoon salt
1/2 bunch coriander leaves
4 cloves garlic
3 green chilli
1 medium onion
1/2 tablespoon soy sauce
1 teaspoon lime juice

Instructions

Mix the maida, corn flour, salt, black pepper powder and enough water in a bowl.
Mix to a thick, pourable consistency. Dice the paneer into small pieces and add to the batter.
Heat oil in a deep frying pan over medium flame. Fry the paneer pieces in hot oil, allowing any excess batter to drip off, until golden brown.
Remove and keep aside. To make the sauce, finely chop the onion, garlic and green chillies.
Grind the coriander leaves, garlic and green chillies to a fine paste, without adding water.
Add the lemon juice and mix well. Heat little oil in a pan over medium flame.
Saute the onions for a minute or two. Add the ground paste and stir-fry for a minute.
Add soy sauce, enough water and bring to a gentle boil.
When the raw smell disappears, add the fried paneer pieces and stir well.
When the gravy starts to thicken, switch off the flame.Garnish with coriander leaves.
Serve as a side dish with roti, naan or pulao

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