Name: Chicken Stuffed Rice Porcupines recipe by Nishha Arora at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: half cup rice; 200 grams minced chicken; 1 tbsp ginger and garlic paste; half teaspoon black pepper; salt to taste; half teaspoon soya sauce; two drops of orange colour; two drops of green colour; what is Punjab coriander leaves

ABOUT Chicken Stuffed Rice Porcupines RECIPE

I have tried to give a glamourous and attractive look to simple steamed chicken mince. This amazing looking and tasty snack will fetch you all the compliments.

Ingredients Serving: 4

half cup rice
200 grams minced chicken
1 tbsp ginger and garlic paste
half teaspoon black pepper
salt to taste
half teaspoon soya sauce
two drops of orange colour
two drops of green colour
what is Punjab coriander leaves

Instructions

soak rice for at least 30 minutes.
in a bowl and minced chicken, ginger and garlic paste, black pepper, salt, soya sauce, coriander leaves and mix nicely.
Make small balls from the chicken mixture and keep aside.
Drain water from rice and divide it into three parts.
In first part add Orange colour and give it a mix.
Similarly in second part add green colour and mix nicely.
Leave the third part as white.
Now roll Your Chicken balls on the coloured and white rice and gently press that so that rice is stuck on the balls.
Now steam the balls for 15 minutes or till done.
Colourful chicken stuffed rice Porcupines are ready to be served with your choice of spicy dip like salsa.

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