Name: Dalia spinach chicken Cutlet recipe by Manisha Shukla at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: Daliya 1 katori; Chicken boiled and shredded- 1 cup; Spinach washed and cut 1 bunch; Aaloo boiled and mashed 2 ( small ); Rice flour 1/2 katori; Ginger garlic paste 2 tsp; Coriander leaves 2 tbsp; Salt, chilli , garam masaala according to taste; Oil for shallow frying.

ABOUT Dalia spinach chicken Cutlet RECIPE

Spinach lovers try this healthy snack.

Recipe Tags

Non-veg
Medium
Kitty Parties
Gujarat
Shallow fry
Snacks
Healthy

Ingredients Serving: 4

Daliya 1 katori
Chicken boiled and shredded- 1 cup
Spinach washed and cut 1 bunch
Aaloo boiled and mashed 2 ( small )
Rice flour 1/2 katori
Ginger garlic paste 2 tsp
Coriander leaves 2 tbsp
Salt, chilli , garam masaala according to taste
Oil for shallow frying.

Instructions

Pressure cook daliya with 1 1/2 katori water.
Let it cool than add cut spinach , mashed potato, spinach, chicken, rice flour , gram flour and coriander leaves.
Add ginger garlic paste, salt and masala.
Shape in a cutlet form and shallow fry on non stick pan.
Serve with tomato ketchup or green chutney.

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