Name: Chocolaty Bombay Karachi Halwa recipe by Rekha Unni at BetterButter
Prep time: 6 min
Cook time: 35 min
Total time: 41 min
Yield: 6
Ingredients: 1/2 cup sieved corn flour; 1/2 cup Hershey's chocolate syrup- adjust; 2 tbsp Hershey's cocoa powder; 5-6 tbsp Ghee; 1/2 cup Sugar; 2 Cups Water; 1/2 cup Milk; 1/4 teaspoon cardamom powder (optional); 1/3 cup chopped nuts; 3-4 tbsp chopped nuts to garnish

ABOUT Chocolaty Bombay Karachi Halwa RECIPE

Delicious twist to Famous Bombay Karachi Halwa. Chewy, glossy , elastic sweet halwa made specially during Festival season, Bombay Karachi Hawa is one of the famous delicacy from Mumbai

Ingredients Serving: 6

1/2 cup sieved corn flour
1/2 cup Hershey's chocolate syrup- adjust
2 tbsp Hershey's cocoa powder
5-6 tbsp Ghee
1/2 cup Sugar
2 Cups Water
1/2 cup Milk
1/4 teaspoon cardamom powder (optional)
1/3 cup chopped nuts
3-4 tbsp chopped nuts to garnish

Instructions

In a bowl, add flour and cocoa powder. Mix well
Add 1 cup water and milk. Whisk until lump free. Keep it aside
Heat 1 cup water in a pan
Add Chocolate syrup, sugar and mix well
Stir corn slurry again and then add into pan. Mix well until lump free
Keep stirring until it starts thickening
Add 1 tbsp ghee and mix well until absorbed
Now again 1 tbsp ghee and mix well. Repeat this procedure 4-5 times
Add cardamom and nuts. Mix well
Cook until mixture resembles lump
Pour the mixture into Greased dish and level evenly. I have added parchment paper for ease
Garnish with nuts. Set for 2 hours
Slice into desired shape. Store in airtight container

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