Name: Chocolate stuffed Strawberry Pinwheels recipe by Ruchika Sapra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: For making the dough :; 1 Cup water; 1 cup whole wheat flour; 1 tbsp ghee; 1 tbsp chopped beetroot; 2 tbsp Hershey's strawberry syrup; For filling :; 3 tbsp Hershey's chocolate syrup; 2 tbsp chopped Almonds; 2 tbsp chopped Pistachios; oil / ghee ( for deep frying)

ABOUT Chocolate stuffed Strawberry Pinwheels RECIPE

Perfect for sweet treats and get togethers, these strawberry flavored pinwheels are stuffed with Hershey's Chocolate syrup and dry fruits.

Ingredients Serving: 3

For making the dough :
1 Cup water
1 cup whole wheat flour
1 tbsp ghee
1 tbsp chopped beetroot
2 tbsp Hershey's strawberry syrup
For filling :
3 tbsp Hershey's chocolate syrup
2 tbsp chopped Almonds
2 tbsp chopped Pistachios
oil / ghee ( for deep frying)

Instructions

Firstly we will heat water in a pan and add chopped beetroot to it.
Let the water boil for couple of minutes. Switch off the gas and let it cool.
Separate water from the beetroot pieces. We will use this water for kneading the dough.
Take whole wheat flour in a bowl. Add strawberry syrup to it.
Add ghee to the flour. Knead the dough using beetroot water. The dough should be tight. Cover the dough and rest it for around 10 minutes.
After 10 minutes divide the dough into 3 equal parts.
Roll one part of the dough into medium thick round.
spread 1 tbsp Hershey's chocolate syrup over it
Sprinkle chopped almonds and pistachios over the chocolate syrup.
From one side start rolling it and shape it into the log.
Cut The rolled log in equal parts.
You will get Chocolate stuffed strawberry spirals.
Similarly make spirals from the other two parts of a dough.
Heat oil / ghee. Deep fry the spirals.

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