Name: Moong Dal Dhokla recipe by Nidhi Prajapati at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 4
Ingredients: Overnight soaked moong dal (mung bean) - 2 Cups; Ginger - 1 inch piece; Chili - As per taste; Water - 3/4 Cup; Salt - As per taste; Lemon - Half; Eno salt - 1 tsp; Oil - 2 1/2 tbsp (1/2 for greasing and 2 tbsp for tempering); Mustard - 1 tsp; Sesame seeds - 1 tsp; Curry leaves - 4 - 5; Grated coconut - 1/4 cup; Chopped coriander leaves - 1/4 cup

Ingredients Serving: 4

Overnight soaked moong dal (mung bean) - 2 Cups
Ginger - 1 inch piece
Chili - As per taste
Water - 3/4 Cup
Salt - As per taste
Lemon - Half
Eno salt - 1 tsp
Oil - 2 1/2 tbsp (1/2 for greasing and 2 tbsp for tempering)
Mustard - 1 tsp
Sesame seeds - 1 tsp
Curry leaves - 4 - 5
Grated coconut - 1/4 cup
Chopped coriander leaves - 1/4 cup

Instructions

Soak approx 1 cup moong daal (mung bean) overnight, it yeilds more than 2 cups soaked moong daal (mung bean).
2. Grind moong daal (mung bean) along with ginger and chili with 1/2 cup water.
3. Transfer it to a bowl, check consistency it should be smooth flowing. Add water if needed,
4. Add salt and lemon, mix it.
5. Prepare a tin and grease it.
6. Pour the dhokla batter and steam it for 12-15 mins.
7. Let it cool for 15-20 mins then tranfer on a plate upside down.
8. Spread grated coconut and chopped coriander leaves.
Prepare tempering - 9. Heat oil, put mustard and let it splutter.
10. Add sesame seeds and curry leaves, switch off the heat.
11. Spread the tempering over prepared dhokla 12. Cut in pieces and Enjoy!

Similar Recipes