Name: Dalia Manchurian( go different ) recipe by Manisha Shukla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Dalia 1 cup.; Boiled corn 1 cup.; Spinach leaves washed and cut 15 no.; Grated carrot 1 cup.; Wheat flour. 1 cup.; Corn flour 1/2 cup.; Soya sauce. 2 tsp.; Green chilli sauce 1 tsp.; Tomato ketchup 3 tsp.; Vinegar 1 tsp; Ginger, garlic cut in to small pieces; Oil for frying.

ABOUT Dalia Manchurian( go different ) RECIPE

Vegetable and Dalia.

Ingredients Serving: 4

Dalia 1 cup.
Boiled corn 1 cup.
Spinach leaves washed and cut 15 no.
Grated carrot 1 cup.
Wheat flour. 1 cup.
Corn flour 1/2 cup.
Soya sauce. 2 tsp.
Green chilli sauce 1 tsp.
Tomato ketchup 3 tsp.
Vinegar 1 tsp
Ginger, garlic cut in to small pieces
Oil for frying.

Instructions

Wash dalia and pressure cook with 2 cups of water. Let it cool.
Cut washed spinach leaves.
Mix dalia, grated carrot, spinach leaves and boil corn. Add wheat flour and half corn flour to make batter. Consistency should be thicker than : " pakora " batter .
Heat oil and fry pakora.
Make a thin paste of rest wheat flour and corn flour. Boil 4 cups water . Add this paste to boiling water. Add salt , pepper , ginger , garlic, soya sauce , chilli sauce , tomato sauce, vinegar..
After the gravy is ready . Serve with pakora.
Serve manchurian with plain or fried rice.

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