Name: Spiced Tapioca flour Pudding recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: Tapioca flour 1+ 1/4 cup; Large egg 1; Brown sugar 1/2 cup + 4 tablespoons; Salt 1/4 teaspoon; Whole milk 1 cup; Cardamom powder 1 teaspoon; Cinnamon powder 1 tablespoon; Ginger powder 1/2 teaspoon; Clove powder 1/2 teaspoon; Butter unsalted at room temperature 6 tablespoons; Ghee 2 tablespoons; Cooking oil 1/4 cup

ABOUT Spiced Tapioca flour Pudding RECIPE

An interesting , delicious dessert made using gluten free Tapioca flour pudding . Baking with gluten free flours is indeed challenging but definitely worth trying . This melt in mouth baked pudding also contains egg , butter , milk , soothing spices.

Ingredients Serving: 5

Tapioca flour 1+ 1/4 cup
Large egg 1
Brown sugar 1/2 cup + 4 tablespoons
Salt 1/4 teaspoon
Whole milk 1 cup
Cardamom powder 1 teaspoon
Cinnamon powder 1 tablespoon
Ginger powder 1/2 teaspoon
Clove powder 1/2 teaspoon
Butter unsalted at room temperature 6 tablespoons
Ghee 2 tablespoons
Cooking oil 1/4 cup

Instructions

Preheat cooker for 15 minutes in medium heat .
Get ready with all the ingredients .
Take a baking 9 inch round tin . Grease the tin completely with 2 tablespoons butter .
Sprinkle 4 tablespoons brown sugar covering the base of the tin . Keep aside .
In another bowl , whisk the egg .
Add the remaining butter to the whisked egg .
Add the sifted tapioca flour and salt .
Add in the remaining brown sugar .
Add the spice powders one by one .
Add in the milk and oil .
Mix all gently to a smooth lump free consistency cake batter .
Pour in the smooth batter to the baking tin without disturbing the brown sugar layer .
Drizzle ghee on top of the batter evenly .
Bake for 30 minutes in medium heat or until a toothpick shows clean .
Once baked , take the tin out from the cooker .
Cool completely for an hour till room temperature .
Loosen the sides of the tin with a sharp knife . Tilt the pudding on a clean plate .
Brown sugar forms a glossy , sticky crust which adds the richness to the pudding .
Spiced Tapioca flour pudding is ready .
Cut and serve the pudding .
Relish !

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