Name: Spiced Buckwheat Bundt Cake recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1.5 cups Buckwheat flour; 1 teaspoon baking powder; 3/4 cup Milk; 1 teaspoon vanilla extract; 2/3 cup brown sugar; 3 eggs at room temperature; 110g soft unsalted butter; 1/4 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/8 teaspoon nutmeg; 1/4 teaspoon salt

ABOUT Spiced Buckwheat Bundt Cake RECIPE

Delicious flavours of cinnamon, cardamom and nutmeg in cake which is Gluten free Enjoy the delicious mouthwatering cake in every bite

Ingredients Serving: 6

1.5 cups Buckwheat flour
1 teaspoon baking powder
3/4 cup Milk
1 teaspoon vanilla extract
2/3 cup brown sugar
3 eggs at room temperature
110g soft unsalted butter
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon nutmeg
1/4 teaspoon salt

Instructions

Preheat oven to 180. Grease bundt pan and dust with flour
Sieve flour, salt and baking powder in a bowl. Add cinnamon, cardamom and nutmeg. Mix well and keep it aside
Blend sugar and butter in a bowl for 4-5 minutes
Add eggs, 1 at a time and blend until pale and frothy. Add vanilla extract and mix well
Add milk and dry ingredients alternately and blend until just combined
Pour batter into prepared pan. Bake for 25-35 minutes until done
Allow to cool for 30 minutes. Demould and cool completely
You can serve cake as is or add milk sugar Frosting. Mix sugar and milk in a bowl until it is thick. Pour over the cake all over. Sprinkle cinnamon cardamom, sugar mix on top. Slice and serve

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