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Poonam Kothari
when its a Diwali we indians always make naankhatai our moms used to make simple naankhatais with flavors of elaichi which would taste heaven,but as time changed we bought little variations by adding flavors to it,I tried my naankhatais in chocolate flavor with Hersheys syrup and Hersheys coco powder,believe me the taste is awesome,friends give a try to this chocolate pistachio naankhatai
I will surely try this.
in a big bowl take ghee and sugar
whisk it till it turns fluffy and light
now add all purpose flour
add graam flour
add semolina
add cocoa powder
add Hersheys chocolate syrup
now bind the dough
add pistachio
make round balls
roll in pistachio flakes
make all naankhatai and keep in baking tray
bake for 28 minute in preheated oven on 150 degrees
remove from oven and cool it completely
store in air tight containers
it can be enjoyyed for 15 days
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rumana Rawat
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