Login
580
1
5.0(1)
0
Sonia Kriplani
I have made this diyas with sweet boondi and filled sitafal rabdi in it.
Woww..Yummyy...
In a pan make a thin batter from besan and water
In another pan ad sugar and water and put it on flame
Make one string syrup.
Now make bundi with small whole spoon or jhara.
As it fried put it in sugar syrup
Dip it for 5 minutes
Take out bundi and mash it.
Make diyaa from it.as shown in the pic
Ad one stick of almond at the point of diya.
Now fill sitafal rabdi in diyas
Ad some dry fruits on it
And moti chur diyaa are ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Mekhla Rashmi
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review