Name: Sweet Potato Kebabs recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 sweet potatoes; 3 potatoes; 2 Onions chopped; 3 green chillies chopped; coriander leaves chopped; Salt as per taste; 4 tsp maida; 1 bowl thin vermicelli; Oil to deep fry

ABOUT Sweet Potato Kebabs RECIPE

It's simple but different from normal sweet potatoes. #Kitchenaid #heirloom #Betterbutter

Ingredients Serving: 4

6 sweet potatoes
3 potatoes
2 Onions chopped
3 green chillies chopped
coriander leaves chopped
Salt as per taste
4 tsp maida
1 bowl thin vermicelli
Oil to deep fry

Instructions

Wash and Boil sweet potatoes and potatoes.
Peel and mash them.
Add Onions, green chillies, salt, coriander leaves and mix well. Give them desired shape and keep aside.
In a bowl take maida and mix water and pinch of salt and make batter.
In a plate, take thin vermicelli and crush them nicely.
Keep a pan on stove and put oil in it.
Take kebabs, dip in maida, roll in vermicelli and deep fry them.
Serve hot with mint chutney or sauce.

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