Name: Besan ke Khadai recipe by Neha Sharma at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Gramflour 4 cups; Red chilli powder 3 tsp; Salt as per choice; Green chilli chopped 4; Cumin seeds 1/2 tsp; Oil 1 and 1/2 tbsp; Coriander powder 1 tsp; Turmeric powder 1 tsp; 1 onion, chopped; A handful of coriander leaves

ABOUT Besan ke Khadai RECIPE

Enjoy it as a snack or raita.

Ingredients Serving: 4

Gramflour 4 cups
Red chilli powder 3 tsp
Salt as per choice
Green chilli chopped 4
Cumin seeds 1/2 tsp
Oil 1 and 1/2 tbsp
Coriander powder 1 tsp
Turmeric powder 1 tsp
1 onion, chopped
A handful of coriander leaves

Instructions

Add water in besan and mix it properly so that there are no lumps left. Add in salt, spices and mix it well.
Heat oil in a pan, crackle in cumin seeds, then add gram flour and mix it well.
Next add onion and chopped green chilli. It should be cooked till the besan stops sticking to the pan, now add the chopped coriander leaves in it.
Grease a plate and immediately spread the khadai. Cut into desired shapes when it gets cooled.
Enjoy it as a snack.

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