Name: Appala poo Curry recipe by Surekha Anandprabu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Appala Poo or Pappad -250 gms; Channa dhal - 1/2 cup; Onion - 2 no; Tomato - 1 no; Garlic - 4 to 5 pieces; Grated Coconut - 4 to 5 tablespoon; Shallots - 6 to 7 no; Saunf seeds - 1 tablespoon; Turmeric powder - 1/4 tablespoon; Chilli powder - 1 tablespoon; Cinnamon stick - 1 no; Cloves - 2 no; Curry leaves- to temper; Coriander leaves - to garnish; oil - to fry the pappads; Gingely oil - 2 to 3 tablespoon; Salt - to taste

ABOUT Appala poo Curry RECIPE

This curry is a mix of urad dhal pappads and channa dhal

Ingredients Serving: 4

Appala Poo or Pappad -250 gms
Channa dhal - 1/2 cup
Onion - 2 no
Tomato - 1 no
Garlic - 4 to 5 pieces
Grated Coconut - 4 to 5 tablespoon
Shallots - 6 to 7 no
Saunf seeds - 1 tablespoon
Turmeric powder - 1/4 tablespoon
Chilli powder - 1 tablespoon
Cinnamon stick - 1 no
Cloves - 2 no
Curry leaves- to temper
Coriander leaves - to garnish
oil - to fry the pappads
Gingely oil - 2 to 3 tablespoon
Salt - to taste

Instructions

In a pan,add a tablespoon of oil to heat.Add cinnamon stick,cloves and curry leaves to splutter
Add onions,tomatoes and crushed garlic to sauté
Add turmeric powder,chilli powder and along
Meanwhile Pressure cook the soaked channa dhal for 2 to 3 whistles in a medium flame and the cooked channa dhal to the pan
Make a fine paste with saunf seeds,shallots and grated coconut.Add this coconut paste the curry
Cook the curry for 5 minutes in a low flame
Fry the pappads on the other side
Switch Off the Curry stove. Broke the pappads into 2 to 3 pieces and add them to the curry
Garnish with Coriander leaves and the Appala poo Curry is ready as a side dish

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