Name: Vazhai poo vadai/banana flower vadai recipe by Vimala Sethuraman at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 large flower; 1cup chenna dal soaked and drained; Red chilly6 nos; Salt to taste; Asafetida1/2tsp; curry leaves

ABOUT Vazhai poo vadai/banana flower vadai RECIPE

Very much a south indian snack.

Ingredients Serving: 4

1 large flower
1cup chenna dal soaked and drained
Red chilly6 nos
Salt to taste
Asafetida1/2tsp
curry leaves

Instructions

Remove flowers from behindthe covering .dip your palm in thin butter milk and rub the tip of the flower and remove the strong headed stamen hidden in. Then cut the flower into small peices.
Cook this untill tender with little turmeric and salt . Drain the water and set it aside
Now grind the chenna dal red chilly salt hing together coarsely as for vada
Add the boiled banana flower curryleaf .mix well .
Make medium size vadas and fry until golden brown .

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