Name: Rajgira Halva recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Amaranth flour or Rajgira flour 1-2 cups; Ghee 3/4th cup; Sugar or jaggery; Cardamom powder 1 to 2 pinches; Chopped dry fruits 1 tablespoon; Water or Milk 1 and 1/2 cup

ABOUT Rajgira Halva RECIPE

Delicious Healthily yum halva , a indian dessert prepared from Amaranth flour, perfect for goddess Durga Prasad (offering) and for people who are having falahar or fast. Easily prepared with very few ingredients but tastes divinely yummy

Ingredients Serving: 4

Amaranth flour or Rajgira flour 1-2 cups
Ghee 3/4th cup
Sugar or jaggery
Cardamom powder 1 to 2 pinches
Chopped dry fruits 1 tablespoon
Water or Milk 1 and 1/2 cup

Instructions

Heat ghee in a pan and add Rajgira flour
Saute on low heat till nice aroma comes and it changes colour
Add water and mix well. Cook covered for few minutes .
Now add sugar
Add cardamom powder and dry fruits Mix well and cook covered till sugar dissolves
Delicious halva is ready in minutes
Garnish as you like and serve hot or cold . Relish it endlessly with family and friends.

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