Name: SABUDANA DAHI VADA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Sabudana - 1 cup; Boiled potato - 2; Roasted peanuts - 2 tsp; Green chilly - 2; Green coriander leaves - 1 tbsp; Pudina leaves - 1 tbsp; Sendha namak - to taste; Tamarind chutney - 2 tbsp; Thick curd - 1/2 cup; Red chilly powder - 1/2 tsp; Roasted cumin seeds powder - 1/2 tsp; Rock salt - 1/2 tsp; Grated ginger - 1/2 tsp; Pomegranate seeds - for garnishing

ABOUT SABUDANA DAHI VADA RECIPE

#MainContest #BetterButter #NoWheatRecipes

Ingredients Serving: 4

Sabudana - 1 cup
Boiled potato - 2
Roasted peanuts - 2 tsp
Green chilly - 2
Green coriander leaves - 1 tbsp
Pudina leaves - 1 tbsp
Sendha namak - to taste
Tamarind chutney - 2 tbsp
Thick curd - 1/2 cup
Red chilly powder - 1/2 tsp
Roasted cumin seeds powder - 1/2 tsp
Rock salt - 1/2 tsp
Grated ginger - 1/2 tsp
Pomegranate seeds - for garnishing

Instructions

Soak sabudana for two hours.
To make a powder of roasted peanuts
Add boiled n mashed potato,green coriander leaves,green chilly,grated ginger,pudina leaves,sendha salt and roasted peanuts powder and mix well.
To make a vada shape and deep fry in hot oil until golden n crispy
Take a bowl and place the sabudana vada
Add beaten curd,sprinkle rock salt,red chilly powder,roasted cumin seeds powder and tamarind chutney.
Garnish with coriander leaves and pomegranate seeds.

Similar Recipes