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Photo of Colorful sabudana pulao by Sonal Kotriwala at BetterButter
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Colorful sabudana pulao

Oct-15-2018
Sonal Kotriwala
180 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Colorful sabudana pulao RECIPE

Tradional maharastrian breakfast but in my way. Given differrent taste by using tomatoes and red chilli powder and skipping crushed peanuts.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup 3 hours soaked sabudana
  2. 1 medium size potatoes chopped in cubes
  3. 2 chopped green chillies
  4. Some chopped coriander leaves
  5. 1 chopped tomato
  6. Half tbsp red chilli powder
  7. Sendha namak to taste
  8. 2 tbsp Ghee

Instructions

  1. Heat ghee in a pan and add green chillies and potatoes and cook till soft
  2. Then add tomatoes red chilli powder and salt. Mix and cook till soft
  3. Now add soaked sabudana and mix. Cook few minutes more and switch off the flame
  4. Garnish with coriander leaves and serve hot

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Would love to try this.

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